The third group? Well they are often people who are actually recovering from drug addiction. The heat is a result of a chemical reaction that happens in your body, triggered by capsaicinoids in the peppers reacting with sensory neurons. "What's making them sick is the gallon of milk they're drinking too fast, not the pepper," Currie said. You'll often see them throwing up at the end of their videos. It's a challenge of something they want to overcome," Currie said.Ī second group is made of the challengers - the people you see on YouTube or drawing a crowd at a fair. "Risk-takers, extreme bikers, those people who perceive eating super-hot peppers as an extreme sport. The first includes the adventure seekers, people who see extreme eating as a kind of YOLO challenge. People develop a tolerance for them, and they want something more."Ĭurrie said there are three kinds of people who love eating super-hot sauces. "People start with sauces like Tabasco, and they are good sauces, but they aren't really hot. "For the general public, is a condiment," Currie said, when we spoke to him in 2018. ![]() He goes by Smokin' Ed, and he describes himself as owner, president, mad scientist and chef at PuckerButt Pepper Company in South Carolina. ![]() Which brings us to these questions: Why this pursuit of developing hotter and hotter peppers? And who is eating them?įor answers, it makes sense to go to the man responsible for developing both Pepper X and The Smokin' Ed Carolina Reaper (that's a trademarked name, by the way): Ed Currie. It took 10 years to develop as of 2020, Guinness World Records (which had earlier crowned the Carolina Reaper as the hottest pepper) had not yet confirmed that Pepper X was now the hottest pepper. In 2017, a new pepper, known only as Pepper X came on the scene, rating about 3.2 million Scoville units. Carolina Reapers rate 2.2 million on the Scoville heat scale. That honor officially belongs to the Carolina Reaper, which earned its title as the hottest pepper in the world - beating out a pepper called the Trinidad Scorpion - in 2013. ![]() To put things in perspective, that's at least 100 times hotter than a jalapeño, which ranks anywhere between about 2,500 and 8,000 Scoville units.īut ghost peppers aren't even the hottest. Ghost peppers, for those of you that don't know, are some of the hottest in the world and rate 1 million per pepper on the Scoville heat scale (a scientific measure of how hot a pepper is). For instance, in May 2017, a competitive eater who goes by the name LA Beast set a Guinness World Record for eating the most ghost peppers in two minutes - 13. You may have seen one of those crazed contests on YouTube or at a fair where people "compete" to eat as many hot peppers as possible. There are several different types of people who are attracted to eating super-hot peppers.
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